Kokos pindakaas

I keep a jar in my desk drawer for the 3 p.m. slump, and the creamy organic peanut butter mixes with that subtle coconut flavor just enough to feel like a mini vacation. It's become my little ritual, and it doesn't leave that weird oily film on my spoon like other nut butters.

The texture is just the right balance of creamy and thick, and the peanut butter base really lets the coconut come through without being too sweet. I've been spreading it on apple slices for an afternoon snack and it's become my favorite way to unwind.